starters
Sweetcorn soup £5
Norfolk asparagus; either cold with vinaigrette or hot with poached egg and hollandaise £8
Half pint o’ prawns, garlic mayonnaise £6.75
Kiln roast honey salmon, radish, sugar snaps, horseradish cream, Melba toast £7.50
Sauteed Isle of Man Queenie scallops, chorizo, broad beans, garlic £9.50
Smoked chicken, artichoke and spring green terrine, piccalilli £8
mains
Spring pea and gorgonzola risotto £11
Beer battered haddock and chips, mushy peas, tartare sauce £13
Kilo pot of Shetland Isle mussels, garlic, white wine and cream sauce, chips £14.50
Pan fried fillet of seabass, potato gnocchi, broad beans, smoked bacon, chive butter sauce £15
100% Dexter beef burger, smoked Cheddar, bacon, chips £12.50
Yorkshire rabbit and spring onion pie, mashed potato, greens £15.50
Roast rump of West Devon lamb, crushed Jersey Royals, samphire, mint gravy £17
35 day aged Cumbrian rib-eye steak, béarnaise sauce, hand cut chips £19.50
sides £3.50
Braised gem, peas and smoked bacon / Spring greens /
Minted Jersey Royals / Hand cut chips /
Mixed leaf salad
desserts £5
Vanilla creme brulee
Bitter chocolate tart, orange sorbet
Rhubarb and apple crumble custard
Sticky toffee pudding, vanilla ice cream, butterscotch sauce
Selection of sorbets: Mango, white peach, apple
British cheese board, crisp bread, chutney £9.50
All our fish is handpicked daily at Billingsgate Market and, wherever possible, we source our British ingredients from rare breed farmers, artisan producers and regional cheese makers
