Food

Starters

Norfolk asparagus soup, garlic crouton £5.50
Sprouting broccoli, radish, orange and dandelion salad, goat’s curd, walnuts £7
Half pint of shell on prawns, garlic mayonnaise £6.50
Kiln roast salmon, beetroot, capers, horseradish crème fraîche £8
Pork and green peppercorn terrine, piccalilli £7.50
Devilled chicken livers on toast, fried hen’s egg £8

Mains

Pea and broad bean risotto, shaved parmesan £12
Kilo pot of Shetland Isle mussels, hand cut chips £14
Fish and chips, mushy peas, tartare sauce £14.50
Roast fillet of Scottish sea trout, English samphire, chicory, sorrel hollandaise £15
100% Dexter beef burger, smoked Cheddar, bacon, chips £13
Breaded veal escallop, fried duck egg, anchovies and capers £16.50
Yorkshire venison and bone marrow pie, creamed mashed potato £16.50
Roast Herdwick lamb rump, crushed Jersey Royals, spring onions, mint jus £18
35 day aged Cumbrian rib-eye steak, béarnaise sauce, hand cut chips £21

Sides £3.50

Minted peas and broad beans / Spring greens
Poppy seed onion rings / Macaroni cheese
Jersey Royal new potatoes / Creamed mashed potatoes / Hand cut chips
Mixed leaf salad

Desserts £5

Banoffee pie
Lemon tart, crème fraîche
Apple and rhubarb crumble, custard
Dark chocolate parfait, honeycomb
Cashel Blue cheese, truffled honey

All our fish is handpicked daily at Billingsgate Market and, wherever possible, we source our British ingredients from rare breed farmers, artisan producers and regional cheese makers
 

Theatre Menu

Served Monday to Saturday from 5pm-6:30pm and 10pm-11pm

Starters

Norfolk asparagus soup, garlic crouton
Kiln roast salmon, beetroot, capers, horseradish crème fraîche
Pork and green peppercorn terrine, piccalilli

Mains

Pea and broad bean risotto, shaved parmesan
Roast fillet of Scottish sea trout, English samphire, chicory, sorrel hollandaise
Breaded veal escallop, fried duck egg, anchovies and capers

Sides £3.50

Minted peas and broad beans / Spring greens
Poppy seed onion rings / Macaroni cheese
Jersey Royal new potatoes / Creamed mashed potatoes / Hand cut chips
Mixed leaf salad

Desserts

Banoffee pie
Apple and rhubarb crumble, custard
Dark chocolate parfait, honeycomb

2 courses, £15 / 3 courses, £18
Side orders are not included in the set price

All our fish is handpicked daily at Billingsgate Market and, wherever possible, we source our British ingredients from rare breed farmers, artisan producers and regional cheese makers
 

BAR SNACKS MENU

Pork scratchings £3

Black pudding Scotch egg, HP sauce £4

Sausage roll, English mustard £4

Devilled whitebait, tartare sauce £5

Half pint o’ prawns, garlic mayonnaise £6

Chips and Béarnaise £3.50

Sicilian green olives £4

Macaroni cheese £3.50

Pickled egg / onion / gherkin £1.50

Mustard peas / pistachios £3

Salted peanuts £2

Sharing plates:

Scotch egg, sausage roll, macaroni cheese £10

Pork crackling, whitebait and half pint o’ prawns £11.50

(or both of the above: £20)

Starters

Norfolk asparagus soup, garlic crouton £5.50
Sprouting broccoli, radish, orange and dandelion salad, goat’s curd, walnuts £7
Half pint of prawns, garlic mayonnaise £6.50
Kiln roast salmon, beetroot, capers, horseradish crème fraîche £8
Ham hock and cornichon terrine, piccalilli £7.50
Devilled chicken livers on toast, fried hen’s egg £8

Sunday roasts £16

Roast rump of rare breed Cumbrian beef, Yorkshire pudding, creamed horseradish
Roast leg of Herdwick lamb, Yorkshire pudding, mint sauce
(served with roast potatoes, seasonal vegetables and gravy)

Mains

Pea and broad bean risotto, shaved parmesan £12
Fish and chips, mushy peas, tartare sauce £14.50
Roast fillet of Scottish sea trout, English samphire, sorrel hollandaise £15
Yorkshire venison and bone marrow pie, creamed mashed potato £16.50

Sides £3.50

Minted peas and broad beans / Spring greens
Poppy seed onion rings / Macaroni cheese
Jersey Royal new potatoes / Creamed mashed potatoes / Hand cut chips
Mixed leaf salad

Desserts £5

Banoffee pie
Lemon tart, crème fraîche
Apple and rhubarb crumble, custard
Dark chocolate parfait, honeycomb
Cashel Blue cheese, truffled honey

All our fish is handpicked daily at Billingsgate Market and, wherever possible, we source our British ingredients from rare breed farmers, artisan producers and regional cheese makers

Set Lunch Menu

Served Monday to Friday from 12pm-3pm

Starters

Chicory, apple and blue cheese salad, candied walnuts

Ham hock croquettes, grain mustard mayonnaise

Mains

‘The Londoner’ sausage and mash, onion gravy

Scottish salmon fishcake, spinach, chive butter sauce

Artichoke, kale and sheep cheese tart

Sides £3.50

Tenderstem broccoli / Savoy cabbage / Macaroni cheese

Poppy seed onion rings / Creamed mashed potatoes / Hand cut chips

Mixed leaf salad

Desserts

Apple and rhubarb crumble, custard

Dark chocolate parfait, honeycomb

2 courses, £11 / 3 courses, £15

Side orders not included in the set price

All our fish is handpicked daily at Billingsgate Market and, wherever possible, we source our British ingredients from rare breed farmers, artisan producers and regional cheese makers