Food

For those looking for a light bite the cosy ground floor pub offers an all-day bold and innovative bar menu while the first floor Dining Room showcases signature modern pub dishes featuring seasonal British produce sourced from select artisan producers, regional farmers and Billingsgate Market.

To make a reservation in the first floor Dining Room please click here or call us on: 020 7748 5244

Dining Room

 

Starters

Truffled celeriac soup, confit chestnuts £5.50

Cashel Blue cheese and broccoli croquettes, pear and chicory salad £6.50

 Half pint o’ prawns, garlic mayonnaise £7

Seared Isle of Man king scallops, black pudding, apple £11.50

Smoked ham hock and cornichon terrine, piccalilli, brioche £8

Seared breast of Yorkshire wood pigeon, pickled carrot, beets, caper and raisin dressing £9

 

 

Mains

Roast cauliflower risotto, grilled florets, hazelnut pesto £12.50

Jugged Hare pale ale battered haddock and chips, mushy peas, tartare sauce £14.50

Kilo pot of Shetland Isles mussels, garlic, white wine and cream sauce, chips £16

Roast fillet of Peterhead cod, king cabbage, pearl barley and fennel broth £17

Cumbrian Shorthorn beef burger, smoked Cheddar, bacon, chips £12.50

Pot roast Suffolk free range chicken, parsley root mash, red wine sauce £14

Wild venison and turnip pie, creamed mashed potato £15.50

Old Spot pork chop, braised belly, pickled cabbage, Dauphinoise potato, grain mustard jus £17

35 day aged Lancashire rib-eye steak, béarnaise sauce, hand cut chips £22

 

Sides £3.50

Roast carrots, chervil / King cabbage, glazed onions

Parsley root mash / Hand cut chips

Mixed leaf salad

 

Desserts £6

Baked custard tart, poached rhubarb

Pear, apple and sultana crumble, custard

Salted caramel and chocolate cheesecake, milk sorbet

Steamed blood orange pudding, stem ginger ice cream

Banana and peanut parfait

Homemade ice creams: Blackberry ripple, honeycomb, mint

Selection of sorbets: Mango, white peach, apple

 

British cheese board, crisp bread, quince chutney £9.50

 

All our fish is handpicked daily at Billingsgate Market and, wherever possible, we source our British ingredients from rare breed farmers, artisan producers and regional cheese makers.

Pre theatre

Theatre Menu

Served Monday to Saturday from 5pm-7pm

 

Starters

Truffled celeriac soup, confit chestnuts

Cashel Blue cheese and broccoli croquettes, pear and chicory salad

Smoked ham hock and cornichon terrine, piccalilli, brioche

 

Mains

Roast cauliflower risotto, grilled florets, hazelnut pesto

Roast fillet of Peterhead cod, king cabbage, pearl barley and fennel broth

Pot roast Suffolk free range chicken, parsley root mash, red wine sauce

 

Sides £3.50

Roast carrots, chervil / King cabbage, glazed onions

Parsley root mash / Hand cut chips

Mixed leaf salad

 

Desserts

Baked custard tart, poached rhubarb

Pear, apple and sultana crumble, custard

Salted caramel and chocolate cheesecake, milk sorbet

 

 2 courses, £11.50 / 3 courses, £14.50

Side orders are not included in the set price

 

 

All our fish is handpicked daily at Billingsgate Market and, wherever possible, we source our British ingredients from rare breed farmers, artisan producers and regional cheese makers

 

Bar Snacks Menu

 

BAR SNACKS MENU

 

Burt’s crisps £1.50
Peanuts £2
Pistachios / Chilli rice crackers £3
Black Country pork scratchings £3
Sicilian green olives £4
Black pudding Scotch egg, HP sauce £4.50
Mini sausages, honey and grain mustard £4.50
Chilli salt squid, sweet chilli sauce £6.50
Half pint or pint o’ prawns,
garlic mayonnaise £6.75/£9.95
Chips and Béarnaise £3.50
Doorstep sandwiches, served with salad and crisps £7.50
Ham and mustard
Berkshire dry cured ham, Colman’s English mustard, watercress
Smoked cheese and pickle
Applewood smoked Cheddar, Branston
Atlantic prawn
Watercress, mayonnaise
100% Dexter beef burger, smoked Cheddar, bacon, chips £12.50
Beer battered haddock and chips, mushy peas, tartare sauce £13

£10 lunch menu

 

Set Lunch Menu

 

100% Dexter beef burger, smoked Cheddar, bacon, hand cut chips

 

Jugged Hare pale ale battered haddock and chips, mushy peas, tartare sauce

 

Kilo pot of Shetland Isles mussels, garlic, white wine and cream sauce, hand cut chips

 

Roast cauliflower risotto, grilled florets, hazelnut pesto

 

Doorstep sandwiches, served with salad and crisps

 

Ham and mustard,

Berkshire dry cured ham, Colman’s English mustard

 

Smoked cheese and pickle,

Applewood smoked Cheddar, Branston pickle

 

Atlantic prawn,

watercress, mayonnaise

 

 

 

 

£10 per person including a 175 ml glass of

ETM house wine, pint of beer or a soft drink

(excludes service)

 

 

 

All our fish is handpicked daily at Billingsgate Market and, wherever possible, we source our British ingredients

from rare breed farmers, artisan producers and regional cheese makers